Title:
METHOD FOR PREPARING HEALTH BEVERAGE HAVING HIGH OLIGOSACCHARIDE CONTENT AND HEALTH BEVERAGE PREPARED THEREBY
Document Type and Number:
WIPO Patent Application WO/2016/047879
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing a health beverage having high oligosaccharide content and a health beverage prepared thereby. The present invention more particularly relates to a method for preparing health beverage and a health beverage prepared thereby, the health beverage having decreased sugar content and increased oligosaccharide content by having adjusted the pH of a material extract to be 4 or higher. Moreover, the present invention relates to a method for preparing a health beverage and a health beverage prepared thereby, the health beverage having decreased monosaccharide content and increased oligosaccharide content by having adjusted the pH of a material extract, which is formed from only monosaccharide, to be 4 or higher.
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Inventors:
KIM DO MAN (KR)
NGUYEN THI THANH HANH (KR)
CHO JAE YOUNG (KR)
SEO YE SEUL (KR)
NGUYEN THI THANH HANH (KR)
CHO JAE YOUNG (KR)
SEO YE SEUL (KR)
Application Number:
PCT/KR2015/003574
Publication Date:
March 31, 2016
Filing Date:
April 09, 2015
Export Citation:
Assignee:
UNIV SEOUL NAT R & DB FOUND (KR)
International Classes:
A23L2/38; C12N9/10
Domestic Patent References:
| WO2004023894A1 | 2004-03-25 |
Foreign References:
| KR101195379B1 | 2012-10-29 | |||
| KR100337144B1 | 2002-05-18 | |||
| KR101137021B1 | 2012-04-19 | |||
| US5945314A | 1999-08-31 |
Attorney, Agent or Firm:
HANA IP LAW FIRM (KR)
특허법인 하나 (KR)
특허법인 하나 (KR)
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