Title:
A METHOD FOR PREPARING HIGH CONCENTRATION FRUCTOSE-CONTAINING HIGH FRUCTOSE SYRUP BY CRYSTALLIZATION
Document Type and Number:
WIPO Patent Application WO/2007/079606
Kind Code:
A1
Abstract:
A method for preparing high concentration fructose-containing high fructose syrup. The method comprises: using fructose-rich syrup having fructose content of more than 42% and solid content of 70-75% by weight as the raw material, adding crystal seeds and cooling to crystallize, separating the sediment by centrifuging or squeezing, thereby obtaining high fructose syrup having high concentration fructose in which fructose content is increased to 58-68.6%. The method of the invention is simple and easy to operation, has high yield, can obtain high fructose content, and doesn't need fructose-rich syrup having too high fructose content as the raw material.
Inventors:
WANG JUN (CN)
CHEN JUNMING (CN)
CHEN JUNMING (CN)
Application Number:
PCT/CN2006/000013
Publication Date:
July 19, 2007
Filing Date:
January 06, 2006
Export Citation:
Assignee:
BIORIGHT WORLDWIDE CO LTD (GB)
WANG JUN (CN)
CHEN JUNMING (CN)
WANG JUN (CN)
CHEN JUNMING (CN)
International Classes:
C13K1/10; C13K11/00; C13K3/00
Foreign References:
| CN1063903A | 1992-08-26 | |||
| GB2087400A | 1982-05-26 | |||
| US4634472A | 1987-01-06 | |||
| US4681639A | 1987-07-21 | |||
| JPS5126235A | 1976-03-04 | |||
| US4199373A | 1980-04-22 |
Other References:
HE K. ET AL.: "Study on Process for the Manufacture of High Fructose Syrup by Crystallization", FOOD AND FERMENTATION INDUSTRIES, no. 5, 1993, pages 15 - 19, XP008083610
Attorney, Agent or Firm:
INSIGHT INTELLECTUAL PROPERTY LIMITED (Daz 19A, 19B, Tower A, InDo Building No. 48A Zhichun Roa, Haidian District Beijing 8, CN)
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