METHOD FOR PREPARING JAGGERY CONCENTRATE AND JAGGERY CONCENTRATE PREPARED THEREBY

Title:

METHOD FOR PREPARING JAGGERY CONCENTRATE AND JAGGERY CONCENTRATE PREPARED THEREBY

Document Type and Number:

WIPO Patent Application WO/2019/004760

Kind Code:

A3

Abstract:

The present application relates to a method for preparing a jaggery concentrate and a jaggery concentrate prepared thereby.

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Inventors:

KIM YEO JIN (KR)
KIM HYUNG CHEOL (KR)
KIM SO YOUNG (KR)
KIM HEE JEUNG (KR)
MOON BYOUNG SEOK (KR)
PARK HONG WOOK (KR)
CHUNG WOO KYUNG (KR)

Application Number:

PCT/KR2018/007372

Publication Date:

March 28, 2019

Filing Date:

June 28, 2018

Export Citation:

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Assignee:

CJ CHEILJEDANG CORP (KR)

International Classes:

A23L27/30; A23L5/00; A23L5/20; A23P10/40

Foreign References:

US5468300A	1995-11-21
KR101438750B1	2014-09-05

Other References:

SIVASANKAR, B.: "Food Processing and Preservation", PHI LEARNING PRIVATE LIMITED, 2009, New Delhi, pages 1 - 372, ISBN: 978-81-203-2086-4
PK , UMESH KUMAR ET AL.: "Application of Response Surface Method as an Experimental Design to Optimize Clarification Process Parameters for Sugarcane Juice", JOURNAL OF FOOD PROCESSING & TECHNOLOGY, vol. 6, no. 2, 2015, pages 1 - 6, XP055586325
MANDAL, D. ET AL.: "Effect of Common Packing Materials on Keeping Quality of Sugarcane Jaggery during Monsoon Season", SUGAR TECH, vol. 8, no. 2-3, 2006, pages 137 - 142, XP036638791

Attorney, Agent or Firm:

BAE, KIM & LEE IP GROUP (KR)

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