Title:
METHOD FOR PREPARING LACTIC ACID BACTERIA FERMENTED WHOLE GARLIC BULBS
Document Type and Number:
WIPO Patent Application WO/2017/095021
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing lactic acid bacteria fermented whole garlic bulbs by inserting whole root garlic into a fermented composition paste, fermenting and semi-drying the same, wherein the fermented composition paste is made by sterilizing a rice bran paste made by mixing rice bran and milk, mixing lactic acid bacteria therewith, and kneading the same, so that effective ingredients of garlic do not leak, physiologically active substance and digestibility are promoted by means of physiological action of nutritionally useful microorganisms, the pungent taste unique to garlic is removed and simultaneously effective ingredients of rice bran can be ingested. That is, the present invention relates to a method for preparing lactic acid bacteria fermented whole garlic bulbs, the method comprising: a first step of making a rice bran paste by evenly mixing rice bran and milk and kneading the same; a second step of steam-sterilizing the rice bran paste; a third step of making a fermented composition paste by mixing the steam-sterilized rice bran paste of the second step with lactic acid bacteria fermented milk and kneading the same; a fourth step of inserting garlic into the fermented composition paste of the third step and fermenting the same; and a fifth step of obtaining only fermented garlic from the fermented composition and semi-drying the same.
Inventors:
PARK HO GEUN (KR)
Application Number:
PCT/KR2016/012204
Publication Date:
June 08, 2017
Filing Date:
October 28, 2016
Export Citation:
Assignee:
PARK HO GEUN (KR)
International Classes:
A23L19/10; A23L7/10; A23L7/104; A23L29/00
Foreign References:
| JP2009065943A | 2009-04-02 | |||
| KR101374424B1 | 2014-03-17 | |||
| JP2004166613A | 2004-06-17 | |||
| KR101177245B1 | 2012-08-24 | |||
| KR20110051822A | 2011-05-18 |
Attorney, Agent or Firm:
HAN, Bok-yon (KR)
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