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Title:
METHOD FOR PREPARING PRODUCTS OF SYNBIOTIC FERMENTATION, AND PRODUCTS OF SYNBIOTIC FERMENTATION PREPARED THEREBY
Document Type and Number:
WIPO Patent Application WO/2017/003263
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing products of synbiotic fermentation, and products of synbiotic fermentation prepared thereby and, more specifically, to products of synbiotic fermentation prepared by inoculating a mixture of beans and oats with a culture liquid of mixed lactic acid bacteria so as to ferment the same, and grinding with a low speed millstone. According to the present invention, the method for preparing products of synbiotic fermentation uses, as a source of nutrients for probiotics, prebiotics in which beans and oats are mixed and ground with a low speed millstone such that the prepared products of synbiotic fermentation contain β-glucan particles, which have a water soluble colloid form and a size of 0.2 μm or less and are stable with respect to temperature and acid, thereby enabling the products of synbiotic fermentation to be developed into health food from which effects of maintaining health, strengthening immunity, preventing cancer and providing an auxiliary treatment for cancer can be expected.

Inventors:
KANG, Chang Young (ga-205, 11 Nambusunhwan-ro 297-gil,Seocho-gu, Seoul, 06702, KR)
KANG, Chang Min (102-1704, 96 Dojewon-ro, Toegyewon-myeon,Namyangju-si, Gyeonggi-do, 12118, KR)
Application Number:
KR2016/007146
Publication Date:
January 05, 2017
Filing Date:
July 01, 2016
Export Citation:
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Assignee:
WITH BIO PHARMACEUTICAL COSPAM CO., LTD (26-18, Biryong-ro 972beon-gil Sudong-myeon,Namyangju-si, Gyeonggi-do, 12029, KR)
International Classes:
A23L1/30
Foreign References:
JP2010514428A2010-05-06
KR20060001656A2006-01-06
KR101022797B12011-03-17
US20100028489A12010-02-04
KR101355266B12014-02-06
KR20120107106A2012-09-28
CN101938914A2011-01-05
KR101458556B12014-11-05
Attorney, Agent or Firm:
KIM, Tae Sun (6F.10, Teheran-ro 20-gilGangnam-gu, Seoul, 06235, KR)
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