Title:
METHOD OF PREPARING A RIPENING FLORA COMPRISING A CELL WEAKENING STEP
Document Type and Number:
WIPO Patent Application WO2003100071
Kind Code:
A3
Abstract:
The invention relates to a method of preparing a ripening flora, involving a cell weakening step using an osmotic shock or a high pressure shock. The invention also relates to the use of one such flora for and/or in the preparation of fermented products, particularly for cheese preparation.
Inventors:
GERVAIS PATRICK (FR)
THIBAUT CHRISTIAN (FR)
THIBAUT CHRISTIAN (FR)
Application Number:
PCT/FR2003/001516
Publication Date:
March 10, 2005
Filing Date:
May 20, 2003
Export Citation:
Assignee:
BIOSAVEURS (FR)
GERVAIS PATRICK (FR)
THIBAUT CHRISTIAN (FR)
GERVAIS PATRICK (FR)
THIBAUT CHRISTIAN (FR)
International Classes:
A23C19/032; A23C19/068; (IPC1-7): A23C19/032; A23C9/12
Domestic Patent References:
| WO2000077186A2 | 2000-12-21 |
Foreign References:
| FR2447682A1 | 1980-08-29 | |||
| EP0842608A1 | 1998-05-20 | |||
| US20010024667A1 | 2001-09-27 |
Other References:
MADKOR S A ET AL: "RIPENING OF CHEDDAR CHEESE WITH ADDED ATTENUATED ADJUNCT CULTURES OF LACTOBACILLI", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION. CHAMPAIGN, ILLINOIS, US, vol. 83, no. 8, August 2000 (2000-08-01), pages 1684 - 1691, XP000937271, ISSN: 0022-0302
JOHNSON J A C ET AL: "ACCELARATED RIPENING OF REDUCED-FAT CHEDDAR CHEESE USING FOUR ATTENUATED LACTOBACILLUS HELVETICUS CNRZ-32 ADJUNCTS", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION. CHAMPAIGN, ILLINOIS, US, vol. 78, no. 4, 1 April 1995 (1995-04-01), pages 769 - 776, XP000508188, ISSN: 0022-0302
JOHNSON J A C ET AL: "ACCELARATED RIPENING OF REDUCED-FAT CHEDDAR CHEESE USING FOUR ATTENUATED LACTOBACILLUS HELVETICUS CNRZ-32 ADJUNCTS", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION. CHAMPAIGN, ILLINOIS, US, vol. 78, no. 4, 1 April 1995 (1995-04-01), pages 769 - 776, XP000508188, ISSN: 0022-0302
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