Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
METHOD FOR PREPARING SALT-FREE KIMCHI AND SALT-FREE KIMCHI PREPARED BY SAME METHOD
Document Type and Number:
WIPO Patent Application WO/2017/179886
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing salt-free kimchi and salt-free kimchi prepared by the same method, the method comprising: culturing one selected among a Leuconostoc spp. strain and a Lactobacillus spp. strain or a mixture thereof using lactic acid bacteria; preserving the main ingredients of kimchi with a fermented liquor of the lactic acid bacteria prepared by diluting the same in purified water; preparing a kimchi seasoning using the fermented liquor of the lactic acid bacteria; and mixing the preserved main ingredients of kimchi with the kimchi seasoning.

Inventors:
KYUNG, Hye Kyung (5dong-107ho, 852Gyeryongro,jung-gu, Daejeon, 34907, KR)
Application Number:
KR2017/003911
Publication Date:
October 19, 2017
Filing Date:
April 11, 2017
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
KYUNG, Hye Kyung (5dong-107ho, 852Gyeryongro,jung-gu, Daejeon, 34907, KR)
International Classes:
A23B7/10; A23L19/20; A23L33/00; A23L33/105
Foreign References:
KR20160010171A2016-01-27
JP2006223115A2006-08-31
JPS603805B21985-01-30
KR20030087319A2003-11-14
KR101655060B12016-09-06
Attorney, Agent or Firm:
CHO, Jung Jae (1404-Ho, 23 Gangnam-daero 84 gil,Gangnam-gu, Seoul, 06233, KR)
Download PDF: