Title:
METHOD FOR PREPARING SLOWLY-DIGESTED SUGAR
Document Type and Number:
WIPO Patent Application WO/2019/128258
Kind Code:
A1
Abstract:
A method for preparing a slowly-digested sugar, comprising the following steps: a step of spraying and liquefaction, a step of saccharification and transglucosidation, and a step of purification and concentration; in the spraying and liquefaction step, the liquefaction process controls the dextrose equivalent (DE) value to be between 9-12; in the saccharification and transglucosidation step, the DE value after saccharification and transglycosylation is between 35-60; the step of purification and concentration comprises a chromatographic separation process.
Inventors:
LI XIAOLIN (CN)
Application Number:
PCT/CN2018/100739
Publication Date:
July 04, 2019
Filing Date:
August 16, 2018
Export Citation:
Assignee:
GUANGZHOU FOBIBER BIOLOGICAL IND CO LTD (CN)
International Classes:
C12P19/18; C12P19/00; C12P19/14
Foreign References:
| CN107937456A | 2018-04-20 | |||
| CN1557839A | 2004-12-29 | |||
| CN102559810A | 2012-07-11 | |||
| CN101870991A | 2010-10-27 |
Attorney, Agent or Firm:
FOSHAN BANGZHUAN INTELLECTUAL PROPERTY AGENCY (GENERAL PARTNERSHIP) (CN)
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