Title:
METHOD FOR PREPARING SOYMILK AND TOFU BY USING PRESSURE ADJUSTMENT METHOD
Document Type and Number:
WIPO Patent Application WO/2019/132341
Kind Code:
A1
Abstract:
The present invention relates to: a method for preparing soymilk, the method removing bubbles generated in ground soymilk without injecting an antifoaming agent while repeatedly adjusting the pressure in a device to state of reduced pressure and atmospheric pressure at an appropriate temperature so as to uniformly boil soymilk, and retarding the reaction speed with a coagulant; a method for preparing tofu by using soymilk prepared by the preparation method; and soy milk and tofu, which are prepared by the preparation methods and are homogeneous, low in odor and rich in flavor. In addition, the present invention relates to: a method for preparing soymilk in which soy milk, the method removing bubbles generated in ground soymilk without injecting an antifoaming agent while repeatedly adjusting the pressure in a device to a state of atmospheric pressure and pressurization at an appropriate temperature so as to uniformly boil soymilk, and retarding the reaction speed with a coagulant; a method for preparing tofu by using soymilk prepared by the preparation method; and soy milk and tofu, which are prepared by the preparation methods and are homogeneous and rich in flavor.
Inventors:
KIM BYOUNG-SOUB (KR)
LEE YUN-HO (KR)
LEE GI-YOUNG (KR)
KIM TAECK-HYUN (KR)
YUN HYE-JUNG (KR)
JANG EUN-BIN (KR)
LEE YUN-HO (KR)
LEE GI-YOUNG (KR)
KIM TAECK-HYUN (KR)
YUN HYE-JUNG (KR)
JANG EUN-BIN (KR)
Application Number:
PCT/KR2018/015887
Publication Date:
July 04, 2019
Filing Date:
December 14, 2018
Export Citation:
Assignee:
TAEJIN GNS CO LTD (KR)
International Classes:
A23L11/00; A23C11/10; A23C20/02; A23L5/10
Foreign References:
| JP3781177B2 | 2006-05-31 | |||
| KR100433458B1 | 2004-05-31 | |||
| KR100789410B1 | 2007-12-28 | |||
| KR101435785B1 | 2014-08-29 | |||
| KR20100010858A | 2010-02-02 |
Attorney, Agent or Firm:
NOH, Kyong-kyu (KR)
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