METHOD FOR PREPARING TOFU BY USING FREEZE COAGULATION

Title:

METHOD FOR PREPARING TOFU BY USING FREEZE COAGULATION

Document Type and Number:

WIPO Patent Application WO/2018/139715

Kind Code:

A1

Abstract:

The present invention relates to a method for preparing tofu by using freeze coagulation and, more specifically, to a method for preparing tofu and tofu prepared by the preparation method, the method comprising the steps of: cooling soymilk to an appropriate temperature; adding an appropriate coagulant into the cooled soymilk; freezing the soymilk into which the coagulant has been added; and maintaining the temperature to be below the freezing point and heating the frozen material after a predetermined time. The tofu according to the present invention has excellent mouthfeel and flavor and can be prepared having a structure and physical properties differentiated from those of conventional tofu.

Inventors:

KIM BYOUNG-SOUB (KR)
LEE YUN-HO (KR)
LEE GI-YOUNG (KR)
KIM TAECK-HYUN (KR)
YUN HYE-JUNG (KR)
JANG EUN-BIN (KR)

Application Number:

PCT/KR2017/006899

Publication Date:

August 02, 2018

Filing Date:

June 29, 2017

Export Citation:

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Assignee:

TAEJIN GNS CO LTD (KR)

International Classes:

A23L11/00

Foreign References:

JP2011067132A	2011-04-07
KR20100021703A	2010-02-26
JPH09252739A	1997-09-30
KR20100136750A	2010-12-29
KR19990040616A	1999-06-05
KR101640761B1	2016-07-20
KR100719096B1	2007-05-17
KR100079352B
KR100891445B1	2009-04-01

Other References: