Title:
METHOD FOR PREPARING A YELLOW PASTRY CAKE
Document Type and Number:
WIPO Patent Application WO2002098236
Kind Code:
A8
Abstract:
The invention concerns a method for preparing a yellow pastry cake which comprises a first step which consists in mixing together eggs, sugar, part of the flour ad other secondary ingredients (such as salt), then a second step which consists in adding, preferably without mixing, the rest of the flour, yeast and other optional ingredients such as flavouring agents.
Inventors:
CAVROY PATRICK (FR)
Application Number:
PCT/FR2002/001884
Publication Date:
January 09, 2003
Filing Date:
June 04, 2002
Export Citation:
Assignee:
FOCO (FR)
CAVROY PATRICK (FR)
CAVROY PATRICK (FR)
International Classes:
A21D8/02; A21D13/08; (IPC1-7): A21D8/02
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