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Title:
METHOD FOR PRESERVING FOOD FRESHNESS, DEVICE FOR PRESERVING FOOD FRESHNESS AND FOOD STORAGE UNIT PROVIDED WITH SAID FRESHNESS-PRESERVING DEVICE
Document Type and Number:
WIPO Patent Application WO/2014/136382
Kind Code:
A1
Abstract:
The present application discloses a method for preserving food freshness, the method comprising an exposure process for exposing flower vegetables to radicals so that the radical exposure level per unit time is 0.1 ng/(hr∙cm2) or more and the total radical exposure level is 4800 ng/cm2 or less.

Inventors:
MASUDA YUKIHIRO
MAEKAWA TETSUYA
Application Number:
PCT/JP2014/000643
Publication Date:
September 12, 2014
Filing Date:
February 06, 2014
Export Citation:
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Assignee:
PANASONIC CORP (JP)
International Classes:
A23B7/14; A23B7/00; A23L3/34
Domestic Patent References:
WO2009090779A12009-07-23
Foreign References:
JP2011092209A2011-05-12
JP2005261428A2005-09-29
Attorney, Agent or Firm:
KOTANI, Etsuji et al. (JP)
Etsuji Kotani (JP)
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