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Title:
METHOD FOR PRESERVING FRESHNESS OF PERISHABLE MARINE PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2017/085946
Kind Code:
A1
Abstract:
Provided is a method for preserving freshness of perishable marine products and which enables long-haul transportation of the perishable marine products to a remote location without causing deterioration in the taste and freshness of the perishable marine products even when frozen. This method for preserving freshness of perishable marine products comprises: a step for producing ice slurry by mixing saline water having a salinity concentration of 13.6-23.1% with ice obtained by freezing saline water having a salinity concentration of 13.6-23.1%; and a step for soaking a perishable marine product in the ice slurry and then instantaneously freezing the perishable marine product.

Inventors:
HIROKANE Yoshio (33-4, Nishishinbashi 2-chome, Minato-k, Tokyo 03, 〒1050003, JP)
AKIYAMA Tomoaki (6-23 Miyanojin 3-chome Kurume-shi Fukuoka, 01, 〒8390801, JP)
Application Number:
JP2016/061403
Publication Date:
May 26, 2017
Filing Date:
April 07, 2016
Export Citation:
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Assignee:
BLANCTEC CO., LTD. (33-4, Nishishinbashi 2-chome Minato-k, Tokyo 03, 〒1050003, JP)
ICEMAN CORPORATION (6-23, Miyanojin 3-chome Kurume-shi Fukuoka, 01, 〒8390801, JP)
International Classes:
A23B4/06; A23L3/36; F25C1/00; F25D3/02
Attorney, Agent or Firm:
NAKAMAE Fujio et al. (Nakamae International Patent Office, Room 401 Kansen Bldg., 13-23, Asano 2-chome, Kokurakita-ku, Kitakyushu-sh, Fukuoka 91, 〒8028691, JP)
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