Title:
METHOD FOR PREVENTING BROWNING OR BLACKENING OF CRUSTACEAN CARAPACE OR SHELL WITHOUT CAUSING RED COLOR DEVELOPMENT OF CRUSTACEAN MEAT
Document Type and Number:
WIPO Patent Application WO/2011/151878
Kind Code:
A1
Abstract:
Provided is a method for preventing browning or blackening of crustacean carapace or shell without causing red color development of the crustacean meat.
The method for preventing browning or blackening of crustacean carapace or shell comprises treating a crustacean with an aqueous alkali solution having an alkali concentration of 0.03% or lower, and then washing off or neutralizing the aqueous alkali solution adhering to the thus treated crustacean.
Inventors:
KISO Masayoshi (Inc. 875-22, Takasu-cho, Onomichi-sh, Hiroshima 41, 〒7290141, JP)
Application Number:
JP2010/059208
Publication Date:
December 08, 2011
Filing Date:
May 31, 2010
Export Citation:
Assignee:
UKTRADING CO., LTD (3-1-25 Nishiki-cho, Tachikawa-city Tokyo, 22, 〒1900022, JP)
ＵＫトレーディング株式会社 (〒22 東京都立川市錦町三丁目１番２５号 Tokyo, 〒1900022, JP)
ＵＫトレーディング株式会社 (〒22 東京都立川市錦町三丁目１番２５号 Tokyo, 〒1900022, JP)
International Classes:
A23L1/33
Attorney, Agent or Firm:
TSUJII Koichi et al. (NAKAMURA & PARTNERS, Shin-Tokyo Bldg. 3-1, Marunouchi 3-chome, Chiyoda-k, Tokyo 55, 〒1008355, JP)
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Claims: