Title:
METHOD FOR PREVENTING HEAT DETERIORATING SMELL OF INTERMEDIATE MOISTURE FOOD AND METHOD FOR PRODUCING INTERMEDIATE MOISTURE FOOD PACKED IN HERMETICALLY SEALED CONTAINER
Document Type and Number:
WIPO Patent Application WO/2008/054025
Kind Code:
A1
Abstract:
It is intended to provide a method for preventing a heat deteriorating smell of an intermediate moisture food, with which a heat deteriorating smell specific to an intermediate moisture food is prevented and the food has a juicy and rich savor as if a fresh food were eaten raw as it is, and stickiness of the surface of the food is suppressed, and a method for producing an intermediate moisture food packed in a hermetically sealed container. The object is achieved by a method for preventing a heat deteriorating smell of an intermediate moisture food, characterized by applying a powdered flavor to the surface of an intermediate moisture food having a water activity of from 0.5 to 0.9 and a water content of from 10 to 50% by weight.
Inventors:
YOSHIOKA SATOSHI (JP)
WATANABE TOMONORI (JP)
OHSHIMA YOSHIHIRO (JP)
WATANABE TOMONORI (JP)
OHSHIMA YOSHIHIRO (JP)
Application Number:
PCT/JP2007/071670
Publication Date:
May 08, 2008
Filing Date:
November 01, 2007
Export Citation:
Assignee:
KRACIE FOODS LTD (JP)
YOSHIOKA SATOSHI (JP)
WATANABE TOMONORI (JP)
OHSHIMA YOSHIHIRO (JP)
YOSHIOKA SATOSHI (JP)
WATANABE TOMONORI (JP)
OHSHIMA YOSHIHIRO (JP)
International Classes:
A23B7/02; A23L19/00
Foreign References:
| JPS62210946A | 1987-09-17 | |||
| JP2001275558A | 2001-10-09 | |||
| JP2004313110A | 2004-11-11 | |||
| JPH04299938A | 1992-10-23 | |||
| JP2004313109A | 2004-11-11 | |||
| JP2001275603A | 2001-10-09 | |||
| JPH11504522A | 1999-04-27 |
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