Title:
METHOD FOR PREVENTING POST-HARVEST DISEASES OF FRUIT USING PERACETIC ACID
Document Type and Number:
WIPO Patent Application WO/2019/087972
Kind Code:
A1
Abstract:
To provide a pesticide-free method for preventing post-harvest diseases of a fruit. Provided is a method characterized by comprising a step for contacting a harvested fruit, together with the peduncle thereof, with a microbicide containing peracetic acid at a concentration of from 10 ppm inclusive to 100 ppm exclusive before storage and/or transportation. According to the method of the present invention, the post-harvest diseases can be significantly prevented during the storage and/or transportation periods of several days to several weeks required for supplying the fruit to domestic remote areas or foreign countries.
Inventors:
KATO MITSUHIRO (JP)
KAGEYAMA CHIZUKO (JP)
KAGEYAMA CHIZUKO (JP)
Application Number:
PCT/JP2018/039923
Publication Date:
May 09, 2019
Filing Date:
October 26, 2018
Export Citation:
Assignee:
HODOGAYA CHEMICAL CO LTD (JP)
SHIZUOKA PREFECTURE (JP)
SHIZUOKA PREFECTURE (JP)
International Classes:
A01N37/16; A01P3/00
Domestic Patent References:
| WO2012027258A2 | 2012-03-01 |
Foreign References:
| JP2013515072A | 2013-05-02 | |||
| JPH10218718A | 1998-08-18 | |||
| JPH02142709A | 1990-05-31 |
Other References:
KATO, MITSUHIRO ET AL.: "Reduction effect of citrus storage disease by food additives", ABSTRACTS OF PSJ ANNUAL MEETING 2017, vol. 3, no. 29, 12 April 2017 (2017-04-12), pages 79
OKOSHI, TOSHIYUKI: "Characteristics and effectiveness of peracetic acid preparation", JAPAN FOOD SCIENCE, 2016, pages 16 - 22
OKOSHI, TOSHIYUKI: "Characteristics and effectiveness of peracetic acid preparation", JAPAN FOOD SCIENCE, 2016, pages 16 - 22
Attorney, Agent or Firm:
TSUKUNI & ASSOCIATES et al. (JP)
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