Title:
METHOD FOR PROCESSING CACAO COMPOSITION USING ALKALINE ELECTROLYTIC WATER
Document Type and Number:
WIPO Patent Application WO/2013/154286
Kind Code:
A1
Abstract:
The present invention relates to a method for processing a cacao composition using alkaline electrolytic water. More particularly, the present invention relates to a method for processing a cacao composition using alkaline electrolytic water that is characterized in that a cacao composition, which has an excellent flavor, aroma, and color and which is harmless to the human body can be processed using alkaline electrolytic water prepared through an electrolysis method, which is different from conventional methods using a chemical compound, and the present invention can reduce manufacturing costs by readily regulating the pH of alkaline electrolytic water to thereby increase the efficiency of process control.
Inventors:
AN YOUNG-IL (KR)
Application Number:
PCT/KR2013/002541
Publication Date:
October 17, 2013
Filing Date:
March 27, 2013
Export Citation:
Assignee:
AN YOUNG-IL (KR)
International Classes:
A23G1/02; A23G1/30
Foreign References:
| JP2005304332A | 2005-11-04 | |||
| JPH0686637A | 1994-03-29 | |||
| JP2001333694A | 2001-12-04 | |||
| US5395635A | 1995-03-07 |
Attorney, Agent or Firm:
RYU, Sungwon et al. (KR)
유성원 (KR)
유성원 (KR)
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