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Title:
METHOD FOR PROCESSING COFFEE CHERRIES USING DEEP SEA WATER AND MICROORGANISMS
Document Type and Number:
WIPO Patent Application WO/2017/192016
Kind Code:
A1
Abstract:
The present invention relates to a method for processing coffee cherries using deep seawater and microorganisms. The method processes coffee cherries by using microorganisms and deep seawater, such that the amount of defective coffee cherries are reduced, a processing time of green beans is shortened, and a content of trigonelline which is a precursor of an aroma component of coffee is increased.

Inventors:
PARK, Jong-Soon (Room 101, 13 Haseulla-ro 232beon-gil,Gangneung-si, Gangwon-do, 25508, KR)
LEE, Dong-Jin (102-201, 327 Seobudaeseong-ro,Chuncheon-si, Gangwon-do, 24314, KR)
LEE, Deuk-Sik (103-605, 67-15 Yeondang-gil,Gangneung-si, Gangwon-do, 25470, KR)
Application Number:
KR2017/004705
Publication Date:
November 09, 2017
Filing Date:
May 04, 2017
Export Citation:
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Assignee:
WELL-BEING LS CO.,LTD (Marinebio 1st venture factory #103, 641-6 Saimdang-ro,Gangneung-si, Gangwon-do, 25451, KR)
International Classes:
A23F5/16; A23F5/46
Attorney, Agent or Firm:
HWANG, E-Nam (ASIANA IP & LAW OFFICE, ,#1317, 127, Beobwon-ro, Songpa-gu, Seoul, 05836, KR)
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