METHOD OF PROCESSING FRESH COFFEE BEANS BY USING SURFACE-TREATED COFFEE FRUITS

WIPO Patent Application WO/2006/101196

A1

It is intended to provide a method of processing fresh coffee beans whereby a novel flavor can be imparted to a coffee drink by a convenient procedure without causing an increase in the material cost. A method of processing fresh coffee beans which involves the fermentation step of bringing a component to be fermented contained in coffee fruits into contact with a microorganism and conducting the fermentation process and the recovery step of separating and recovering fresh coffee beans from the coffee beans having been subjected to the fermentation step as described above, wherein at least a part of the coffee bean sarcocarp is exposed and contacted with the microorganism in the fermentation step as described above.

Yomo, Hideko (2-5-20-1103, Shinsenrihigashimachi Toyonaka-shi, Osaka 82, 56000, JP)
Nakajima, Toshiharu (1-1-37-407, Soujiji Ibaraki-shi, Osaka 01, 56708, JP)
Yonezawa, Takeshi (20-10-201, Midorigaokacho Ashiya-shi, Hyogo 14, 65900, JP)

PCT/JP2006/305966

September 28, 2006

March 24, 2006

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SUNTORY LIMITED (1-40, Dojimahama 2-chome Kita-k, Osaka-shi Osaka 03, 53082, JP)
Yomo, Hideko (2-5-20-1103, Shinsenrihigashimachi Toyonaka-shi, Osaka 82, 56000, JP)
Nakajima, Toshiharu (1-1-37-407, Soujiji Ibaraki-shi, Osaka 01, 56708, JP)
Yonezawa, Takeshi (20-10-201, Midorigaokacho Ashiya-shi, Hyogo 14, 65900, JP)

A23F5/02; A23F5/24

Kitamura, Shuichiro (3-18, Nakanoshima 2-chome Kita-k, Osaka-shi Osaka 05, 53000, JP)

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