METHOD OF PROCESSING OLIGOSACCHARIDE-RICH COFFEE BEANS

Title:

METHOD OF PROCESSING OLIGOSACCHARIDE-RICH COFFEE BEANS

Document Type and Number:

WIPO Patent Application WO/2006/080334

Kind Code:

A1

Abstract:

A method of processing coffee beans wherein the oligosaccharide content in roasted coffee beans is increased by the step of bringing the roasted coffee beans into contact with a fluid at a high temperature and high pressure.

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Inventors:

KAWAMURA MINEKO (JP)
NAKAHARA KOICHI (JP)

Application Number:

PCT/JP2006/301111

Publication Date:

August 03, 2006

Filing Date:

January 25, 2006

Export Citation:

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Assignee:

SUNTORY LTD (JP)
KAWAMURA MINEKO (JP)
NAKAHARA KOICHI (JP)

International Classes:

A23F5/24; A23F5/04

Foreign References:

JP2004121138A	2004-04-22
JP2003144050A	2003-05-20
JPH06303905A	1994-11-01

Attorney, Agent or Firm:

Kitamura, Shuichiro (Nakanoshima 2-chome Kita-ku, Osaka-sh, Osaka 05, JP)

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