Title:
METHOD OF PROCESSING SWIMMING POULTRY LIVER
Document Type and Number:
WIPO Patent Application WO2003024247
Kind Code:
A3
Abstract:
The invention relates to a method of swimming poultry liver processing to be applied in the food industry and especially in industrial processing and preparation for use in different kinds of food, preservation and direct sale and consumption of such liver of delicious taste. The method of processing swimming poultry liver, characterized by taking out the liver of the poultry killed at a temperature within 39-41C, after having carefully cut the abdominal skin of the bird and removed the gall-bladder, washing and weighing it, establishing its quality, ranging it by quality and placing it in a cooling chamber for rapid cooling at a temperature of minus 18C for 15-20 min. until liver internal temperatures falls down to 14-19 C in case of duck liver and 16-23C in case of goose liver and subsequent removal of liver veins at an environmental temperature not higher than 12C.
Inventors:
NIKOLOV MARIO ALEXIEV (BG)
NIKOLOV PETAR ALEXIEV (BG)
NIKOLOV PETAR ALEXIEV (BG)
Application Number:
PCT/BG2002/000022
Publication Date:
September 12, 2003
Filing Date:
August 15, 2002
Export Citation:
Assignee:
ELPIN TRADE INTERNAT S A (BG)
NIKOLOV MARIO ALEXIEV (BG)
NIKOLOV PETAR ALEXIEV (BG)
NIKOLOV MARIO ALEXIEV (BG)
NIKOLOV PETAR ALEXIEV (BG)
International Classes:
A23L13/50; (IPC1-7): A23L1/315
Foreign References:
| FR2649864A1 | 1991-01-25 |
Other References:
DATABASE WPI Section Ch Week 200175, Derwent World Patents Index; Class D12, AN 2000-545533, XP002239959
BONNEAU C.: "Le foie gras d'hier , d'aujourd'hui , de demain", VIANDES ET PRODUITS CARNES, vol. 16, no. 3, 1995, pages 97 - 100, XP008016651
SERRES H. ; CAPITAINE P.: "Note sur un élévage d'oies des Landes avec essais de production de foies gras à Madagascar", REVUE D'ELEVAGE ET DE MEDECINE VETERINAIRE DES PAYS TROPICAUX, vol. 23, no. 3, 1970, pages 361 - 387, XP008016650
HORNIK L.: "Surgélation du foie gras à l'azote liquide", REVUE GENERALE DU FROID, vol. 66, no. 2, 1975, pages 145 - 151, XP008016645
BONNEAU C.: "Le foie gras d'hier , d'aujourd'hui , de demain", VIANDES ET PRODUITS CARNES, vol. 16, no. 3, 1995, pages 97 - 100, XP008016651
SERRES H. ; CAPITAINE P.: "Note sur un élévage d'oies des Landes avec essais de production de foies gras à Madagascar", REVUE D'ELEVAGE ET DE MEDECINE VETERINAIRE DES PAYS TROPICAUX, vol. 23, no. 3, 1970, pages 361 - 387, XP008016650
HORNIK L.: "Surgélation du foie gras à l'azote liquide", REVUE GENERALE DU FROID, vol. 66, no. 2, 1975, pages 145 - 151, XP008016645
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