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Title:
METHOD FOR PRODUCING AGED EGG
Document Type and Number:
WIPO Patent Application WO/2017/131256
Kind Code:
A1
Abstract:
An aged egg produced by the present invention is a novel form of a processed egg that has not been conventionally known, and the aged egg is aged under the conditions of a temperature of 23-45°C and a humidity of 20-75% for 15-40 days, and has a gooey texture without a dry and crisp feeling, which can be tasted in roasted eggs or eggs cooked with an elvan-plate, and has less of the uniquely bad egg smell, thereby being highly preferred.

Inventors:
YONG, Chang Deok (112-708, 26 Geunhwa-gil 15beon-gil,Chuncheon-si, Gangwon-do, 24361, KR)
Application Number:
KR2016/000936
Publication Date:
August 03, 2017
Filing Date:
January 28, 2016
Export Citation:
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Assignee:
YONG, Chang Deok (112-708, 26 Geunhwa-gil 15beon-gil,Chuncheon-si, Gangwon-do, 24361, KR)
International Classes:
A23L15/00; A23B5/00; A23L5/20; A23L27/10; A23L27/14; A23L27/40; A23L27/50
Attorney, Agent or Firm:
TAEDONG INTERNATIONAL PATENT&LAW FIRM (302 282, Gamasan-roGuro-gu, Seoul, 08302, KR)
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