METHOD FOR PRODUCING BATTER-FRIED FOOD AS READY-MADE FOOD PRODUCT

WIPO Patent Application WO/2011/152382

A1

Provided is a method for producing a batter-fried food as a ready-made food product, whereby time degradation in the texture (for example, crispness of the batter and easiness to bite) of said batter-fried food can be inhibited. The production method comprises: step (A) for preparing a food item to be used in the batter-fried food as a ready-made food product; step (B) for preparing specific dough materials for wrapping the food item and also preparing materials for the coating including a batter and bread crumbs; step (C) for blending the dough materials, which are prepared in step (B), while preventing gelatinization of starch in the materials, and shaping the same to give a dough of 1-3 mm in thickness; step (D) for wrapping the food item prepared in step (A) in the dough shaped in step (C); step (E) for applying the batter and bread crumbs, which are prepared in step (B), in this order to the outer surface of the dough having the food item wrapped therein; and a step for deep frying the unfried matter for the batter-fried food as a ready-made food product.

FUJII Hiroyuki (Research & Development Division 9, Shinminato, Mihama-ku, Chiba-sh, Chiba 02, 〒2610002, JP)
藤井　宏之 (〒02 千葉県千葉市美浜区新港９番地　株式会社ニチレイフーズ研究開発部内 Chiba, 〒2610002, JP)

JP2011/062450

December 08, 2011

May 31, 2011

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NICHIREI FOODS INC. (19-20, Tsukiji 6-chome Chuo-k, Tokyo 02, 〒1048402, JP)
株式会社ニチレイフーズ (〒02 東京都中央区築地６丁目１９番２０号 Tokyo, 〒1048402, JP)
FUJII Hiroyuki (Research & Development Division 9, Shinminato, Mihama-ku, Chiba-sh, Chiba 02, 〒2610002, JP)

A23L1/176

SAKAI Hajime et al. (Nihon Jitensha Kaikan, 9-15 Akasaka 1-chome, Minato-k, Tokyo 52, 〒1070052, JP)

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