Title:
METHOD OF PRODUCING BAUMKUCHEN AND APPARATUS FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2008/044272
Kind Code:
A1
Abstract:
It is intended to provide a method of producing Baumkuchen whereby distortion
in the shape of Baumkuchen occurring in the production process can be easily and
adequately prevented, and a production apparatus therefor. In producing Baumkuchen
by alternately repeating the procedures of coating the whole outer periphery
of a shaft with dough and baking the dough, the dough is scraped off from the whole
outer periphery at the both ends of the shaft before baking exclusively at the
early stage of the production until the number of repetitions attains a definite
value. Owing to this, a smaller number of layers are formed at the both ends of the
Baumkuchen than other parts so that the outer diameters at the both ends are reduced
compared with the inherent size. Thus, a topical enlargement in the outer diameter
at the both ends of Baumkuchen, that is caused by running of the dough at the ends
of the shaft before baking, can be prevented.
Inventors:
MIZUGUCHI SHINYA (JP)
TORII NOBUTAKA (JP)
KOMATSU MASAKAZU (JP)
SAKATANI YUJI (JP)
YAMADA SEIJI (JP)
TORII NOBUTAKA (JP)
KOMATSU MASAKAZU (JP)
SAKATANI YUJI (JP)
YAMADA SEIJI (JP)
Application Number:
PCT/JP2006/320066
Publication Date:
April 17, 2008
Filing Date:
October 06, 2006
Export Citation:
Assignee:
SHIKISHIMA BAKING CO LTD (JP)
MIZUGUCHI SHINYA (JP)
TORII NOBUTAKA (JP)
KOMATSU MASAKAZU (JP)
SAKATANI YUJI (JP)
YAMADA SEIJI (JP)
MIZUGUCHI SHINYA (JP)
TORII NOBUTAKA (JP)
KOMATSU MASAKAZU (JP)
SAKATANI YUJI (JP)
YAMADA SEIJI (JP)
International Classes:
A21D8/06; A21B5/04; A21D13/08
Foreign References:
| JPS5733530A | 1982-02-23 | |||
| JPS57189629A | 1982-11-22 |
Attorney, Agent or Firm:
ONDA, Hironori (Ohmiya-cho 2-chome Gifu-sh, Gifu 31, JP)
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