Title:
METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPROVING FLAVOR OF BEER-TASTE BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2019/026490
Kind Code:
A1
Abstract:
The present invention relates to a method for producing a beer-taste beverage, which includes at least a preparation step and a filtration step, wherein the preparation step includes adding an enzyme preparation to a solution containing a raw material and the filtration step includes adding activated carbon to the solution that has been subjected to the preparation step to treat the solution with activated carbon.
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Inventors:
TANIGAWA ATSUSHI (JP)
ASADA KEI (JP)
ASADA KEI (JP)
Application Number:
PCT/JP2018/024649
Publication Date:
February 07, 2019
Filing Date:
June 28, 2018
Export Citation:
Assignee:
SAPPORO BREWERIES (JP)
International Classes:
C12C5/02; C12C7/16; C12C7/26; C12H1/052
Domestic Patent References:
WO2013084573A1 | 2013-06-13 | |||
WO2011158395A1 | 2011-12-22 |
Foreign References:
JP2004024151A | 2004-01-29 | |||
JP2015112088A | 2015-06-22 | |||
JP2010148485A | 2010-07-08 | |||
JP2015112090A | 2015-06-22 | |||
JP2011125283A | 2011-06-30 | |||
JP2017012069A | 2017-01-19 |
Attorney, Agent or Firm:
HASEGAWA Yoshiki et al. (JP)
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