Title:
METHOD FOR PRODUCING CABBAGE KIMCHI
Document Type and Number:
WIPO Patent Application WO/2012/108565
Kind Code:
A1
Abstract:
The present invention relates to a method for producing cabbage kimchi by spreading seasoning on pickled cabbage and layering the cabbage, and then rolling the cabbage like kimbap to be stored and fermented so that the kimchi can be cut like kimbap and eaten. The kimchi can be eaten with added liquid sauce, has an added sour flavor, and is crunchy when chewed.
Inventors:
JOO HYO KYUNG (KR)
Application Number:
PCT/KR2011/000899
Publication Date:
August 16, 2012
Filing Date:
February 10, 2011
Export Citation:
Assignee:
JOO HYO KYUNG (KR)
International Classes:
A23B7/10; A23L19/00; A23L27/10
Foreign References:
| KR20030094194A | 2003-12-11 | |||
| KR20110060301A | 2011-06-08 |
Other References:
SOOK-JA YOON, GOOD MORNING KIMCHI., 2003, pages 197
Attorney, Agent or Firm:
OH, Seung-Keon (KR)
오승건 (KR)
오승건 (KR)
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Claims: