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Title:
METHOD FOR PRODUCING CHEWING GUM, AND CHEWING GUM
Document Type and Number:
WIPO Patent Application WO/2021/045028
Kind Code:
A1
Abstract:
The present invention provides a chewing gum that has excellent flavor, excellent texture and good shape retention properties and contains a large amount of a juice. A method for producing a chewing gum, said method comprising a step for preparing a soft candy dough by boiling down a soft candy material which at least contains a juice and a step for kneading the soft candy dough together with a chewing gum material which at least contains a gum base, characterized in that the chewing gum contains the juice in an amount of at least 20% in terms of straight juice.

Inventors:
KOMAKI SHO (JP)
Application Number:
PCT/JP2020/032991
Publication Date:
March 11, 2021
Filing Date:
September 01, 2020
Export Citation:
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Assignee:
LOTTE CO LTD (JP)
International Classes:
A23G4/06; A23G4/14; A23G4/16
Domestic Patent References:
WO2011033954A12011-03-24
WO2019225285A12019-11-28
Foreign References:
JP2011505141A2011-02-24
JPS58175444A1983-10-14
JP2002272381A2002-09-24
JPH05219891A1993-08-31
JP2000093089A2000-04-04
JP2016067327A2016-05-09
JP2012085585A2012-05-10
JP2009039064A2009-02-26
JPH0662751A1994-03-08
Attorney, Agent or Firm:
OKABE Yuzuru et al. (JP)
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