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Title:
METHOD FOR PRODUCING CHOCOLATE COMPOSITION, A CHOCOLATE PRODUCT AND A CHOCOLATE COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2019/166700
Kind Code:
A3
Abstract:
The invention relates to a method for producing chocolate composition having dry cocoa solids content of 55 % or less by weight. The method comprises a first step (100) of providing a first mixture comprising dry non-fat cocoa solids component and plant-based component, a second step (200) of grinding the first mixture and a third step (300) of adding a fat component and a sweetener component to the first mixture for providing the chocolate composition.

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Inventors:
PILVI TARU (FI)
PAAKKUNAINEN SELJA (FI)
PELTOLA JUKKA (FI)
SIEKKINEN SAMPSA (FI)
NUPPONEN SAMI (FI)
Application Number:
PCT/FI2019/050165
Publication Date:
October 24, 2019
Filing Date:
March 01, 2019
Export Citation:
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Assignee:
HELSINKI HEAVEN OY (FI)
International Classes:
A23G1/48; A23G1/00; A23L33/10
Domestic Patent References:
WO2010117344A12010-10-14
WO2018167788A12018-09-20
Foreign References:
US4119740A1978-10-10
RU2600604C12016-10-27
US4296141A1981-10-20
KR101303459B12013-09-05
CN109090314A2018-12-28
Other References:
DATABASE Mintel GNPD 9 September 2019 (2019-09-09), ANONYMOUS: "COCONUT ORGANIC & RAW CHOCOLATE", XP055645102, Database accession no. 5088711
Attorney, Agent or Firm:
PRIMROSE OY (FI)
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