Title:
METHOD FOR PRODUCING CITRUS FRUIT FLESH
Document Type and Number:
WIPO Patent Application WO/2017/170853
Kind Code:
A1
Abstract:
The present invention is a method for producing citrus fruit flesh comprising: a step for (a) heat treatment and/or (b) organic acid treatment of the fruit of a citrus fruit that has at least an albedo and segment membranes; a step for separating the fruit into multiple or single sections; and a step for bringing the fruit into contact with at least one kind of enzyme selected from a group consisting of cellulase enzymes, pectinase enzymes and hemicellulase enzymes.
Inventors:
SUZUKI MOTOOMI (JP)
YAMANAKA YURI (JP)
TAKAHASHI TAKAYASU (JP)
YAMANAKA YURI (JP)
TAKAHASHI TAKAYASU (JP)
Application Number:
PCT/JP2017/013213
Publication Date:
October 05, 2017
Filing Date:
March 30, 2017
Export Citation:
Assignee:
ORIENTAL YEAST CO LTD (JP)
International Classes:
A23N7/01; A23L19/00
Foreign References:
| JP2004159639A | 2004-06-10 | |||
| JPS58165754A | 1983-09-30 | |||
| JP2015188419A | 2015-11-02 | |||
| JP2014008039A | 2014-01-20 |
Attorney, Agent or Firm:
HIROTA, Koichi et al. (JP)
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