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Title:
METHOD FOR PRODUCING CITRUS FRUIT FLESH
Document Type and Number:
WIPO Patent Application WO/2017/170853
Kind Code:
A1
Abstract:
The present invention is a method for producing citrus fruit flesh comprising: a step for (a) heat treatment and/or (b) organic acid treatment of the fruit of a citrus fruit that has at least an albedo and segment membranes; a step for separating the fruit into multiple or single sections; and a step for bringing the fruit into contact with at least one kind of enzyme selected from a group consisting of cellulase enzymes, pectinase enzymes and hemicellulase enzymes.

Inventors:
SUZUKI, Motoomi (3-6-10, Azusawa, Itabashi-k, Tokyo 05, 〒1748505, JP)
YAMANAKA, Yuri (3-6-10, Azusawa, Itabashi-k, Tokyo 05, 〒1748505, JP)
TAKAHASHI, Takayasu (3-6-10, Azusawa, Itabashi-k, Tokyo 05, 〒1748505, JP)
Application Number:
JP2017/013213
Publication Date:
October 05, 2017
Filing Date:
March 30, 2017
Export Citation:
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Assignee:
ORIENTAL YEAST CO., LTD. (3-6-10, Azusawa Itabashi-k, Tokyo 05, 〒1748505, JP)
International Classes:
A23N7/01; A23L19/00
Foreign References:
JP2004159639A2004-06-10
JPS58165754A1983-09-30
JP2015188419A2015-11-02
JP2014008039A2014-01-20
Attorney, Agent or Firm:
HIROTA, Koichi et al. (HIROTA, NAGARE & ASSOCIATES 4th Floor, TS Bldg., 1-24-10, Yoyogi, Shibuya-k, Tokyo 53, 〒1510053, JP)
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