METHOD FOR PRODUCING COFFEE WHITENER USING SOYBEAN MILK

Title:

METHOD FOR PRODUCING COFFEE WHITENER USING SOYBEAN MILK

Document Type and Number:

WIPO Patent Application WO/2010/073575

Kind Code:

A1

Abstract:

Disclosed is a soybean milk coffee whitener, the emulsified state of which is not deteriorated even after a long-term storage. The soybean milk coffee whitener is suppressed in feathering when added into coffee, and does not destroy the flavor of coffee. The coffee whitener having improved stability can be prepared using soybean milk produced by being subjected to a high-temperature immersion treatment before a friction grinding step, while additionally using an organic acid monoglyceride and a sugar ester in combination. The coffee whitener preferably has an average HLB of 9-14.

Inventors:

YANAGISAWA, Masanobu (Fuji Oil Company Limited 1, Sumiyoshi-cho, Izumisano-sh, Osaka 40, 〒5988540, JP)
柳澤昌伸 (〒40 大阪府泉佐野市住吉町１番地不二製油株式会社　阪南事業所内 Osaka, 〒5988540, JP)

Application Number:

JP2009/007042

Publication Date:

July 01, 2010

Filing Date:

December 21, 2009

Export Citation:

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Assignee:

FUJI OIL COMPANY, LIMITED (1-5 Nishishinsaibashi 2-chome, Chuo-ku Osaka-sh, Osaka 86, 〒5420086, JP)
不二製油株式会社 (〒86 大阪府大阪市中央区西心斎橋２丁目１番５号 Osaka, 〒5420086, JP)
YANAGISAWA, Masanobu (Fuji Oil Company Limited 1, Sumiyoshi-cho, Izumisano-sh, Osaka 40, 〒5988540, JP)