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Patent Searching and Data


Title:
METHOD FOR PRODUCING CRUSTED DEEP-FRIED FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2019/107538
Kind Code:
A1
Abstract:
Provided is a crusted deep-fried food product in which the crust can maintain a crisp texture even after a lapse of time from being deep-fried. This method for producing a crusted deep-fried food product comprises: deep-frying an ingredient coated with a first batter solution; and coating the deep-fried ingredient with a second batter solution having a small content of wheat flour, and deep-frying the same.

Inventors:
HIWATASHI, Souichiro (19-12 Nihonbashikoamicho, Chuo-k, Tokyo 44, 〒1038544, JP)
Application Number:
JP2018/044155
Publication Date:
June 06, 2019
Filing Date:
November 30, 2018
Export Citation:
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Assignee:
NISSHIN FOODS INC. (25 Kanda-Nishiki-cho 1-chome, Chiyoda-ku Tokyo, 41, 〒1018441, JP)
International Classes:
A23L5/10; A23L7/157; A23L13/50
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (Sawanotsuru Ningyocho Bldg, 1-3-8 Nihonbashi Ningyocho, Chuo-k, Tokyo 13, 〒1030013, JP)
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