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Title:
METHOD FOR PRODUCING CULTURED MEAT
Document Type and Number:
WIPO Patent Application WO/2023/200008
Kind Code:
A1
Abstract:
Provided is a method for producing cultured meat. Cultured meat is produced by culturing animal cells in the presence of bovine basic fibroblast growth factor (bbFGF) produced by using coryneform bacteria as expression hosts.

Inventors:
TSUYOSHI NAOKO (JP)
MANNEN TERUHISA (JP)
MATSUDA YOSHIHIKO (JP)
OGAWA SHIMPEI (JP)
KOSEKI YASUMICHI (JP)
KADO TOMOMI (JP)
Application Number:
PCT/JP2023/015195
Publication Date:
October 19, 2023
Filing Date:
April 14, 2023
Export Citation:
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Assignee:
AJINOMOTO KK (JP)
International Classes:
C07K14/50; C12P21/02; C07K19/00; C12N1/21; C12N5/07; C12N5/077; C12N15/18; C12N15/62
Domestic Patent References:
WO2020085511A12020-04-30
WO2021148960A12021-07-29
Foreign References:
JP2020527054A2020-09-03
Other References:
ZHENG YAN-YAN, ZHU HAO-ZHE, WU ZHONG-YUAN, SONG WEN-JUAN, TANG CHANG-BO, LI CHUN-BAO, DING SHI-JIE, ZHOU GUANG-HONG: "Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meat", FOOD RESEARCH INTERNATIONAL, ELSEVIER, AMSTERDAM, NL, vol. 150, 1 December 2021 (2021-12-01), AMSTERDAM, NL , pages 110786, XP093099671, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2021.110786
ABRAHAM J A, ET AL.: "NUCLEOTIDE SEQUENCE OF A BOVINE CLONE ENCODING THE ANTIOGENIC PROTEIN, BASIC FIBROBLAST GROWTH FACTOR", SCIENCE, AMERICAN ASSOCIATION FOR THE ADVANCEMENT OF SCIENCE, US, vol. 233, 1 August 1986 (1986-08-01), US , pages 545 - 548, XP001029179, ISSN: 0036-8075, DOI: 10.1126/science.2425435
Attorney, Agent or Firm:
IP FIRM SHUWA (JP)
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