Title:
METHOD FOR PRODUCING DRIED EDIBLE PLANT COMPOSITION, DRYING METHOD, DRIED EDIBLE PLANT COMPOSITION AND FOOD AND BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2020/136981
Kind Code:
A1
Abstract:
Provided are: a method for improving drying efficiency for easily producing a dried edible plant composition using an edible plant without requiring any special device or condition, while maintaining the characteristic fresh taste and color tone inherent to the food; and a dried edible plant composition having improved qualities that is obtained by the aforesaid method. A method for producing a dried edible plant composition which contains, in a dried state, 3-70 mass% inclusive of the non-edible portion of the edible plant relative to the total mass of the edible and non-edible portions thereof, said method comprising a step for grinding and mixing the edible and non-edible portions, followed by forced-air drying at a temperature of 20-80°C inclusive until the moisture content reaches 20 mass% or less.
Inventors:
SAITO TAKEKI (JP)
KAKUDA HIROYUKI (JP)
KATSUKI MAO (JP)
KAKUDA HIROYUKI (JP)
KATSUKI MAO (JP)
Application Number:
PCT/JP2019/031588
Publication Date:
July 02, 2020
Filing Date:
August 09, 2019
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
International Classes:
A23L3/40; A23B7/02
Domestic Patent References:
| WO2012011600A1 | 2012-01-26 |
Foreign References:
| JP2016059334A | 2016-04-25 | |||
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Other References:
AKITA MEISHO CO., LTD.: "Emman Edamame Powder", IPROS PHARMACEUTICAL FOOD TECHNOLOGY, 25 May 2018 (2018-05-25), XP055722821, Retrieved from the Internet
See also references of EP 3791728A4
See also references of EP 3791728A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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