Title:
METHOD FOR PRODUCING DRIED MEAT-LIKE FOOD
Document Type and Number:
WIPO Patent Application WO/2023/120133
Kind Code:
A1
Abstract:
The present invention has addressed the problem of easily obtaining a dried meat-like food having a soft food texture and imitating beef jerky, split squid, fried squid, and the like, by using sustainable raw materials that are easily supplied. A hydrous protein material is obtained by hydrating a textured vegetable protein material to 20-60 wt% of moisture, and then rolled at least twice using a roller rolling machine to obtain a dried meat-like food having a soft food texture.
Inventors:
SATO TOMONORI (JP)
YONEMOTO HIROKO (JP)
YONEMOTO HIROKO (JP)
Application Number:
PCT/JP2022/044722
Publication Date:
June 29, 2023
Filing Date:
December 05, 2022
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23J3/14; A23L13/00
Domestic Patent References:
| WO2020080287A1 | 2020-04-23 |
Foreign References:
| JPS5876068A | 1983-05-09 | |||
| JP2009268454A | 2009-11-19 | |||
| JPH02109960A | 1990-04-23 | |||
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| JP2006333793A | 2006-12-14 | |||
| JPS5878544A | 1983-05-12 | |||
| JP2019135923A | 2019-08-22 | |||
| JPS59232053A | 1984-12-26 | |||
| JPS637748A | 1988-01-13 | |||
| JP2022070042A | 2022-05-12 |
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