Title:
METHOD FOR PRODUCING EDIBLE OIL AND FAT, AND USE OF SAID OIL AND FAT
Document Type and Number:
WIPO Patent Application WO/2022/209863
Kind Code:
A1
Abstract:
Provided is a production method for obtaining an edible oil and fat that has a low trans-fatty acid content and other exceptional qualities. This method for producing an edible oil and fat involves performing a purification treatment on an unrefined oil obtained from an oil and fat raw material, wherein: the purification treatment includes a deodorization step; and the deodorization step is performed while satisfying all of a condition 1) that the temperature is 210-220°C, a condition 2) that the degree of vacuum is greater than 2.1 Torr and no greater than 4.0 Torr, and a condition 3) that the amount of water vapor supplied to the oil and fat when the deodorization treatment is executed is at least 0.5 mass% and less than 2.5 mass%.
Inventors:
ARAI HISASHI (JP)
HIROOKA RINA (JP)
SANO TAKASHI (JP)
TAKEUCHI SHIGEO (JP)
UEHARA MAKOTO (JP)
HIROOKA RINA (JP)
SANO TAKASHI (JP)
TAKEUCHI SHIGEO (JP)
UEHARA MAKOTO (JP)
Application Number:
PCT/JP2022/011668
Publication Date:
October 06, 2022
Filing Date:
March 15, 2022
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D9/00; A23D9/02
Foreign References:
| JP2017088890A | 2017-05-25 | |||
| JP2013099270A | 2013-05-23 | |||
| JP2015096042A | 2015-05-21 |
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
Download PDF:
Previous Patent: ELASTIC WAVE DEVICE
Next Patent: ANALYZING DEVICE, ANALYSIS SYSTEM, ANALYSIS METHOD, CONTROL PROGRAM, AND RECORDING MEDIUM
Next Patent: ANALYZING DEVICE, ANALYSIS SYSTEM, ANALYSIS METHOD, CONTROL PROGRAM, AND RECORDING MEDIUM