Title:
METHOD FOR PRODUCING EDIBLE OIL AND EDIBLE OIL PRODUCED BY THE METHOD
Document Type and Number:
WIPO Patent Application WO/2010/100822
Kind Code:
A1
Abstract:
Provided is a method for producing an edible oil having a good and stable flavor. Also provided is an edible oil which is produced by the method.
A method for producing an edible oil characterized by comprising deodorizing a blended oil obtained by mixing two or more kinds of vegetable oils selected from among vegetable oils which have been deacidified using an alkali but not deodorized and/or vegetable oils which have been deacidified by steaming but not deacidified using an alkali. An edible oil produced by the aforesaid method has a good fresh flavor and, therefore, can be taken as such. Moreover, the edible oil has high flavor-stability against heat and, therefore, causes no damage to the flavor of food in the case of using in heat cooking.
Inventors:
IWASAWA TETSUROU (JP)
KAMEGAI TAKESHI (JP)
NODA RYUUJI (JP)
KASAI MICHIO (JP)
KAMEGAI TAKESHI (JP)
NODA RYUUJI (JP)
KASAI MICHIO (JP)
Application Number:
PCT/JP2010/000576
Publication Date:
September 10, 2010
Filing Date:
February 01, 2010
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
IWASAWA TETSUROU (JP)
KAMEGAI TAKESHI (JP)
NODA RYUUJI (JP)
KASAI MICHIO (JP)
IWASAWA TETSUROU (JP)
KAMEGAI TAKESHI (JP)
NODA RYUUJI (JP)
KASAI MICHIO (JP)
International Classes:
C11B3/00; A23D9/02; C11B3/06; C11B3/10; C11B3/12; C11B3/14
Foreign References:
| JP2000300176A | 2000-10-31 | |||
| JPH03244344A | 1991-10-31 | |||
| JPH10183165A | 1998-07-14 |
Attorney, Agent or Firm:
SHOBAYASHI, Masayuki (JP)
Right wood Masayuki (JP)
Right wood Masayuki (JP)
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