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Title:
METHOD FOR PRODUCING ENZYME-CONTAINING FOOD, AND ENZYME-CONTAINING FOOD
Document Type and Number:
WIPO Patent Application WO/2010/114120
Kind Code:
A1
Abstract:
A method for producing an enzyme-containing food, characterized by comprising an enzyme-introducing step for treating a starting food material under reduced pressure, bringing the material into contact with a liquid component containing an enzyme while maintaining the reduced pressure, and then elevating the pressure to thereby introduce the enzyme into the food material. Thus, it is possible to provide: a method for producing an enzyme-containing food whereby a food, which has a shape similar to a usual food and has been sufficiently softened or can be softened to a sufficient level, can be produced without cooking over a long time or repeatedly freezing and thawing; and an enzyme-containing food which is obtained by said method. It is also possible to provide useful enzyme-containing foods capable of exerting desired effects, such as a softened food, a food having elevated sweetness and a food having increased moisture content, by enzymatically altering components of starting food materials to form or increase useful components, without a need for cooking over a long time or the like.

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Inventors:
KUWA SOICHIRO (JP)
KOBAYASHI KUNIHARU (JP)
EMA TAKAO (JP)
KODAMA HIROYUKI (JP)
Application Number:
PCT/JP2010/056069
Publication Date:
October 07, 2010
Filing Date:
April 02, 2010
Export Citation:
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Assignee:
FCOM CO LTD (JP)
KUWA SOICHIRO (JP)
KOBAYASHI KUNIHARU (JP)
EMA TAKAO (JP)
KODAMA HIROYUKI (JP)
International Classes:
A23L1/00; A23L1/30; A23L3/36; A23L3/44; A23L19/00; A23B7/14
Domestic Patent References:
WO2009047925A12009-04-16
Foreign References:
JP2003174850A2003-06-24
JP2007252323A2007-10-04
JP2003339328A2003-12-02
JP2006223122A2006-08-31
Attorney, Agent or Firm:
SSINPAT PATENT FIRM (JP)
Patent business corporation SSINPAT (JP)
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