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Patent Searching and Data


Title:
METHOD FOR PRODUCING ENZYME-TREATED CACAO PRODUCT
Document Type and Number:
WIPO Patent Application WO/2018/155628
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a method for producing an enzyme-treated cacao product whereby cacao flavor is enriched. An enzyme-treated cacao product having an enriched cacao flavor can be obtained by treating a starting cacao material with a pectinase having a pectin methyl esterase activity or a pectin liquefying activity.

Inventors:
IRISAWA, Yusuke (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
SATO, Ryotaro (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
Application Number:
JP2018/006695
Publication Date:
August 30, 2018
Filing Date:
February 23, 2018
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
International Classes:
A23G1/02; A23G1/00; C12N9/16
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