Title:
METHOD FOR PRODUCING FERMENTED BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2014/097850
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a method for producing a fermented beverage by highly efficiently fermenting a wheat wort having a higher original wheat wort extract concentration than those employed in the conventional high-concentration brewing methods. A means for solving the problem is a method for producing a fermented beverage, comprising the steps of: adding beer yeast to a wheat wort having an original wheat wort extract concentration of 25 to 32 wt%; and fermenting the wheat wort, to which the beer yeast has been added, while aerating the wheat wort for 24 hours or longer.
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Inventors:
KUROKAWA TEPPEI (JP)
OHASHI TAKUYA (JP)
WATANABE KOHEI (JP)
OHASHI TAKUYA (JP)
WATANABE KOHEI (JP)
Application Number:
PCT/JP2013/082080
Publication Date:
June 26, 2014
Filing Date:
November 28, 2013
Export Citation:
Assignee:
ASAHI BREWERIES LTD (JP)
International Classes:
C12C11/00; C12G3/02
Domestic Patent References:
| WO2009051127A1 | 2009-04-23 |
Foreign References:
| JP2009100777A | 2009-05-14 | |||
| JP2009278875A | 2009-12-03 | |||
| JP2009131202A | 2009-06-18 | |||
| JP2010104270A | 2010-05-13 | |||
| JP2002253197A | 2002-09-10 | |||
| JP2009537170A | 2009-10-29 | |||
| JP2003102458A | 2003-04-08 | |||
| JP2006325561A | 2006-12-07 |
Other References:
LIMA L ET AL.: "Comparing the impact of environmental factors during very high gravitybrewing fermentations", J. INST. BREW., vol. 117, no. 3, 2011, pages 359 - 367
SHUNSUKE MITSUI ET AL.: "A Method for Controlling Ester Formation during Beer Fermentation by Aeration of Wort", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 90, no. 9, 1995, pages 693 - 698
REES EMR ET AL.: "Effects of magnesium, calcium and wort oxygenation on the fermentative performance of ale and lager strains fermenting normal and high gravity worts", J. INST. BREW., vol. 105, no. 4, 1999, pages 211 - 217
MCCAIG R ET AL.: "Very high gravity brewing-laboratory and pilot plant trials", J. AM. SOC. BREW. CHEM., vol. 50, no. 1, 1992, pages 18 - 26
CASEY GP ET AL.: "Reevaluation of alcohol synthesis and tolerance in brewer's yeast", J. AM. SOC. BREW. CHEM., vol. 43, no. 2, 1985, pages 75 - 83
JONES HL ET AL.: "The combined effect of oxygen supply strategy, inoculum size and temperature profile on very high-gravity beer fermentation by Saccharomyces cerevisiae", J. INST. BREW., vol. 113, no. 2, 2007, pages 168 - 184
D'AMORE T: "Improving yeast fermentation performance", J. INST. BREW., vol. 98, no. 5, 1992, pages 375 - 382
O'CONNOR-COX ESC ET AL.: "Effect of the timing of oxygenation on very high gravity brewing fermentations", J. AM. SOC. BREW. CHEM., vol. 48, no. 1, 1990, pages 26 - 32
SHUNSUKE MITSUI ET AL.: "A Method for Controlling Ester Formation during Beer Fermentation by Aeration of Wort", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 90, no. 9, 1995, pages 693 - 698
REES EMR ET AL.: "Effects of magnesium, calcium and wort oxygenation on the fermentative performance of ale and lager strains fermenting normal and high gravity worts", J. INST. BREW., vol. 105, no. 4, 1999, pages 211 - 217
MCCAIG R ET AL.: "Very high gravity brewing-laboratory and pilot plant trials", J. AM. SOC. BREW. CHEM., vol. 50, no. 1, 1992, pages 18 - 26
CASEY GP ET AL.: "Reevaluation of alcohol synthesis and tolerance in brewer's yeast", J. AM. SOC. BREW. CHEM., vol. 43, no. 2, 1985, pages 75 - 83
JONES HL ET AL.: "The combined effect of oxygen supply strategy, inoculum size and temperature profile on very high-gravity beer fermentation by Saccharomyces cerevisiae", J. INST. BREW., vol. 113, no. 2, 2007, pages 168 - 184
D'AMORE T: "Improving yeast fermentation performance", J. INST. BREW., vol. 98, no. 5, 1992, pages 375 - 382
O'CONNOR-COX ESC ET AL.: "Effect of the timing of oxygenation on very high gravity brewing fermentations", J. AM. SOC. BREW. CHEM., vol. 48, no. 1, 1990, pages 26 - 32
Attorney, Agent or Firm:
SAMEJIMA, Mutsumi et al. (JP)
Mutsumi Sameshima (JP)
Mutsumi Sameshima (JP)
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