Title:
METHOD FOR PRODUCING FERMENTED DAIRY PRODUCT AND ENZYME-CONTAINING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2018/079758
Kind Code:
A1
Abstract:
[Problem] To provide: an enzyme-containing composition capable of increasing and maintaining the viable cell count of bifid bacteria in fermented dairy products by a simple method; and a method for producing a fermented dairy product. [Solution] The present invention provides an enzyme-containing composition comprising a neutral lactase and a protease which specifically degrades κ-casein, the composition being characterized in that the activity of the protease per activity unit (NLU) of the neutral lactase is 0.01-100 units (PU). It is preferable that the activity of the protease be at least 0.01 PU/g.
Inventors:
SATO TOMOKO (JP)
SHINADA ATSUKO (JP)
YOSHIKAWA JUN (JP)
SHINADA ATSUKO (JP)
YOSHIKAWA JUN (JP)
Application Number:
PCT/JP2017/039035
Publication Date:
May 03, 2018
Filing Date:
October 30, 2017
Export Citation:
Assignee:
GODO SHUSEI KK (JP)
International Classes:
C12N9/52; A23C9/127; C12N9/14; C12N9/54
Domestic Patent References:
| WO2014185364A1 | 2014-11-20 | |||
| WO2016031885A1 | 2016-03-03 | |||
| WO2016186151A1 | 2016-11-24 | |||
| WO2017104729A1 | 2017-06-22 |
Foreign References:
| JP2005521391A | 2005-07-21 | |||
| JP2016034276A | 2016-03-17 |
Other References:
SHIOTA, KAZUMA: "Development of beta-galactosidase (lactase) of Kluyvermyces lactis", KLUYVERMYCES LACTIS, vol. 94, no. 5, 25 May 2016 (2016-05-25), pages 238 - 241, ISSN: 0919-3758
Attorney, Agent or Firm:
ITOH, Atsushi (JP)
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