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Title:
METHOD FOR PRODUCING FERMENTED MILK PRODUCT USING STERILE FULL-FAT SOYBEAN POWDER AS STARTING MATERIAL AND FERMENTED MILK PRODUCT
Document Type and Number:
WIPO Patent Application WO/2014/091899
Kind Code:
A1
Abstract:
Provided is a method for producing a fermented milk product using as the starting material an edible sterile full-fat soybean powder having a very high nutritional value and a markedly improved taste evaluation that includes flavor and smooth texture. Also provided is a fermented milk product produced by the method. The method comprises the following: a step for producing a sterile full-fat soy powder having a particle size of 100 to 1,000 mesh by using the method of separating soybeans into cotyledons, embryo buds, and shells and crushing sterile shelled soybeans brought to a bacteria count of 300 bacteria/g or less; a step for adding water to the sterile full-fat soybean powder to produce a powdered soy juice and then heating and disinfecting the powdered soy juice; a step for homogenizing the powdered soy juice and obtaining homogenized powdered soy juice; and a step for adding lactic acid bacteria to the homogenized powdered soy juice and obtaining a fermented milk.

Inventors:
HARADA, Hiroshi (306, Shimohideya, Okegawa-sh, Saitama 25, 〒3630025, JP)
HIRAMATSU, Akinori (24-9, Sakurayamadai Higashi-Matsuyama-sh, Saitama 52, 〒3550052, JP)
Application Number:
JP2013/081429
Publication Date:
June 19, 2014
Filing Date:
November 21, 2013
Export Citation:
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Assignee:
PELICAN CO., LTD. (306 Shimohideya, Okegawa-shi Saitama, 25, 〒3630025, JP)
International Classes:
A23L11/00; A23C11/10; A23C20/02
Domestic Patent References:
WO2004060079A12004-07-22
Foreign References:
JPH01128759A1989-05-22
JP2011135832A2011-07-14
JPS52156962A1977-12-27
JP2009136158A2009-06-25
JPS6413958A1989-01-18
JP2008295348A2008-12-11
JPH10229841A1998-09-02
Attorney, Agent or Firm:
ISHIHARA, Shinsuke et al. (p.c. 2F Segawa-Ikebukuro Bldg., 14-10, Minami-Ikebukuro 2-chome, Toshima-k, Tokyo 22, 〒1710022, JP)
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