METHOD FOR PRODUCING FLAVOR INGREDIENT

Title:

METHOD FOR PRODUCING FLAVOR INGREDIENT

Document Type and Number:

WIPO Patent Application WO/2017/213114

Kind Code:

A1

Abstract:

Provided are a method for producing flavor ingredients such as diallyl sulfide (ALS) and diallyl disulfide (ALDS), and a technology related to such method. Flavor ingredients such as diallyl sulfide (ALS) and diallyl disulfide (ALDS) are generated by applying cystathionine lyase to a flavor ingredient precursor such as S-allyl cysteine (ALC) or S-allyl cysteine sulfoxide (ALCSO).

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Inventors:

YAMAMOTO HIDEKI (JP)
TSUJI FUMITADA (JP)
SATOKAWA HIDEO (JP)
SUGAWARA SEIGO (JP)
YAMAGISHI KAZUO (JP)

Application Number:

PCT/JP2017/020919

Publication Date:

December 14, 2017

Filing Date:

June 06, 2017

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Assignee:

AJINOMOTO KK (JP)

International Classes:

C12N9/88; A23L33/14; C12N1/19; C12P13/12; C12N15/09

Foreign References:

JP2009513119A	2009-04-02
JP2001112474A	2001-04-24
JPH06292586A	1994-10-21

Other References:

BRAUNSTEIN, ALEXANDER E. ET AL.: "The beta- replacement-specific pyridoxal-P-dependent lyases, Adv", ENZYMOL. RELAT. AREAS MOL. BIOL., vol. 56, 1984, pages 1 - 89
DATABASE GenBank 11 May 2016 (2016-05-11), XP055455567, Database accession no. P53101
DATABASE GenBank 1 July 1993 (1993-07-01), XP055455569, Database accession no. P31373

Attorney, Agent or Firm:

KAWAGUCHI, Yoshiyuki et al. (JP)

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