Title:
METHOD FOR PRODUCING FLAVORING OIL, METHOD FOR PRODUCING FLAVORING OIL MIXTURE, AND METHOD FOR IMPARTING FRAGRANT FLAVOR TO FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2020/066710
Kind Code:
A1
Abstract:
Provided are: a method for producing, in a highly productive manner, a flavoring oil useful for flavoring a food product; a method for producing a flavoring oil mixture containing the flavoring oil obtained by said method; and a method for imparting fragrant flavor to a food product using the flavoring oil obtained by said method. This method for producing a flavoring oil is characterized in comprising: a step for obtaining a mixture by mixing an edible fat/oil, a sugar, an amino acid, water, and a vegetable dry powder; a step for bringing the mixture to a temperature of 150 to 190°C while stirring the mixture; and a step for conducting solid-liquid separation of the mixture brought to this temperature and recovering the liquid fraction.
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Inventors:
NARA YOSHIKO (JP)
HIRAOKA KAORI (JP)
FUJII HISAMICHI (JP)
KOZONO SHINSUKE (JP)
HIRAOKA KAORI (JP)
FUJII HISAMICHI (JP)
KOZONO SHINSUKE (JP)
Application Number:
PCT/JP2019/036181
Publication Date:
April 02, 2020
Filing Date:
September 13, 2019
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D7/00; A23D9/00; A23L7/10
Domestic Patent References:
| WO2019102914A1 | 2019-05-31 |
Foreign References:
| JPS6030663A | 1985-02-16 | |||
| JP2000116326A | 2000-04-25 | |||
| JPS5462339A | 1979-05-19 | |||
| US5320862A | 1994-06-14 |
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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