Title:
METHOD FOR PRODUCING FOOD DOUGH TO BE COOKED AND METHOD FOR PRODUCING BREAD
Document Type and Number:
WIPO Patent Application WO/2010/016400
Kind Code:
A1
Abstract:
A method for producing food dough to be cooked includes a grinding process #20 of grinding grains by rotating a grinding blade in a mixture of a predetermined amount of grains and a predetermined amount of liquid, and a kneading process #30 of kneading a dough material constituted by the mixture of the ground grains and the liquid with a kneading blade to obtain the dough. The grinding process #20 is preceded by a pre-grinding impregnation process #10 in which the grains and the liquid are left to rest in a mixed state. In the kneading process #30, gluten, seasoning, a leavening agent, and the like are added to the dough material or the dough. When the leavening agent is yeast, a step of adjusting the dough temperature to a predetermined temperature before adding the yeast is provided.
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Inventors:
SHIMOZAWA Masayuki (())
Application Number:
JP2009/063261
Publication Date:
February 11, 2010
Filing Date:
July 24, 2009
Export Citation:
Assignee:
Sanyo Electric CO., LTD. (5-5 Keihanhondori 2-chome, Moriguchi-Shi Osaka, 77, 〒5708677, JP)
三洋電機株式会社 (〒77 大阪府守口市京阪本通２丁目５番５号 Osaka, 〒5708677, JP)
Sanyo Consumer Electronics CO., LTD. (101 Tachikawa-cho 7-chome, Tottori-shi Tottori, 34, 〒6808634, JP)
三洋電機株式会社 (〒77 大阪府守口市京阪本通２丁目５番５号 Osaka, 〒5708677, JP)
Sanyo Consumer Electronics CO., LTD. (101 Tachikawa-cho 7-chome, Tottori-shi Tottori, 34, 〒6808634, JP)
International Classes:
A21D6/00; A21D2/26; A21D8/04; A21D13/04; A23L1/16
Attorney, Agent or Firm:
SAITOU Takeshi (5F Tenmabashi-Yachiyo Bldg. Bekkan, 2-6 Tenmabashi-Kyomachi, Chuo-Ku, Osaka-Sh, Osaka 32, 〒5400032, JP)
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