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Patent Searching and Data


Title:
METHOD FOR PRODUCING FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2019/151034
Kind Code:
A1
Abstract:
This method for producing a food product comprises: a step for preparing a bakery food product; a step for preparing a batter by adding component (A), which is one or two selected from the group consisting of unprocessed starch or processed starch; a step for coating the outside of the bakery food product using the batter; and a step for forming an outer layer by deep frying the bakery food product coated with the batter. Said outer layer of the food product is the outermost layer thereof.

Inventors:
NOGAMI Hirofumi (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
SAITO Sanshiro (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
JANARAM Siripat (487/1 Si Ayutthaya Road, Khwaeng Thanon Phaya Thai, Khet Ratchathew, Bangkok ., 10400, TH)
SUBPUCH Natthanan (487/1 Si Ayutthaya Road, Khwaeng Thanon Phaya Thai, Khet Ratchathew, Bangkok ., 10400, TH)
WANWAROTHORN Wiranut (487/1 Si Ayutthaya Road, Khwaeng Thanon Phaya Thai, Khet Ratchathew, Bangkok ., 10400, TH)
LEELA-A-MORN Chanya (487/1 Si Ayutthaya Road, Khwaeng Thanon Phaya Thai, Khet Ratchathew, Bangkok ., 10400, TH)
Application Number:
JP2019/001783
Publication Date:
August 08, 2019
Filing Date:
January 22, 2019
Export Citation:
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Assignee:
J-OIL MILLS, INC. (8-1 Akashi-cho, Chuo-ku Tokyo, 44, 〒1040044, JP)
International Classes:
A21D13/28; A21D6/00; A21D10/04; A21D13/13; A21D13/24; A21D13/60
Attorney, Agent or Firm:
HAYAMI Shinji (KDX Gotanda Bldg. 9F, 9-2 Nishi-Gotanda 7-chome, Shinagawa-k, Tokyo 31, 〒1410031, JP)
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