METHOD FOR PRODUCING FOOD USING IMMATURE WHEAT GRAINS, AND FOOD - Incorporated Administrative Agency National Agriculture and Food Research Organization

Title:

METHOD FOR PRODUCING FOOD USING IMMATURE WHEAT GRAINS, AND FOOD

Document Type and Number:

WIPO Patent Application WO/2011/021659

Kind Code:

A1

Abstract:

Disclosed is a novel method for processing wheat. Also disclosed is a method for producing, using wheat grains as a starting material, a food material or food, which exhibits an improved texture or flavor, by applying the aforesaid processing method. Specifically disclosed are: a method for producing a food material or food using immature wheat grains which comprises threshing an immature wheat material in a frozen state; a method for producing the food material or food using immature wheat grains as described above, which comprises adding the immature wheat material to warm water at 40-85°C, removing suspended contaminants other than grains and defective grains, collecting immature wheat grains, and then using the immature wheat grains; and a food material or food using the immature wheat grains which is produced by the aforesaid method.

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Inventors:

NAKAMURA Toshiki (Incorporated Administrative Agency National Agriculture and Food Research Organization 4 Akahira, Shimo-kuriyagawa, Morioka-sh, Iwate 98, 〒0200198, JP)
中村　俊樹 (〒98 岩手県盛岡市下厨川字赤平４　独立行政法人　農業・食品産業技術総合研究機構　東北農業研究センター内 Iwate, 〒0200198, JP)
TAKIYA Toshiyuki (NIPPON FLOUR MILLS CO. LTD., 5-1-3, Midorigaoka, Atsugi-sh, Kanagawa 41, 〒2430041, JP)
瀧屋　俊幸 (〒41 神奈川県厚木市緑ヶ丘５－１－３　日本製粉株式会社　中央研究所内 Kanagawa, 〒2430041, JP)
SHINBATA Tomoya (NIPPON FLOUR MILLS CO. LTD., 5-1-3, Midorigaoka, Atsugi-sh, Kanagawa 41, 〒2430041, JP)
新畑　智也 (〒41 神奈川県厚木市緑ヶ丘５－１－３　日本製粉株式会社　中央研究所内 Kanagawa, 〒2430041, JP)
SAITO Mika (NIPPON FLOUR MILLS CO. LTD., 5-1-3, Midorigaoka, Atsugi-sh, Kanagawa 41, 〒2430041, JP)
齊藤　美香 (〒41 神奈川県厚木市緑ヶ丘５－１－３　日本製粉株式会社　中央研究所内 Kanagawa, 〒2430041, JP)
KURIMOTO Youichi (NIPPON FLOUR MILLS CO. LTD., 5-1-3, Midorigaoka, Atsugi-sh, Kanagawa 41, 〒2430041, JP)

Application Number:

JP2010/063987

Publication Date:

February 24, 2011

Filing Date:

August 19, 2010

Export Citation:

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Assignee:

Incorporated Administrative Agency National Agriculture and Food Research Organization (3-1-1 Kannondai, Tsukuba-shi Ibaraki, 17, 〒3058517, JP)
独立行政法人農業・食品産業技術総合研究機構 (〒17 茨城県つくば市観音台３－１－１ Ibaraki, 〒3058517, JP)
NIPPON FLOUR MILLS CO., LTD. (27-5, Sendagaya 5-chome Shibuya-k, Tokyo 37, 〒1518537, JP)
日本製粉株式会社 (〒37 東京都渋谷区千駄ヶ谷５丁目２７番５号 Tokyo, 〒1518537, JP)
NAKAMURA Toshiki (Incorporated Administrative Agency National Agriculture and Food Research Organization 4 Akahira, Shimo-kuriyagawa, Morioka-sh, Iwate 98, 〒0200198, JP)
中村　俊樹 (〒98 岩手県盛岡市下厨川字赤平４　独立行政法人　農業・食品産業技術総合研究機構　東北農業研究センター内 Iwate, 〒0200198, JP)
TAKIYA Toshiyuki (NIPPON FLOUR MILLS CO. LTD., 5-1-3, Midorigaoka, Atsugi-sh, Kanagawa 41, 〒2430041, JP)
瀧屋　俊幸 (〒41 神奈川県厚木市緑ヶ丘５－１－３　日本製粉株式会社　中央研究所内 Kanagawa, 〒2430041, JP)
SHINBATA Tomoya (NIPPON FLOUR MILLS CO. LTD., 5-1-3, Midorigaoka, Atsugi-sh, Kanagawa 41, 〒2430041, JP)
新畑　智也 (〒41 神奈川県厚木市緑ヶ丘５－１－３　日本製粉株式会社　中央研究所内 Kanagawa, 〒2430041, JP)
SAITO Mika (NIPPON FLOUR MILLS CO. LTD., 5-1-3, Midorigaoka, Atsugi-sh, Kanagawa 41, 〒2430041, JP)

International Classes:

A23L1/10; A01F12/42; B02B3/00; A21D6/00; A21D13/00; A23L1/16

Attorney, Agent or Firm:

TSUJII Koichi et al. (NAKAMURA & PARTNERS, Shin-Tokyo Bldg. 3-1, Marunouchi 3-chome, Chiyoda-k, Tokyo 55, 〒1008355, JP)

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