Title:
METHOD FOR PRODUCING A FOODSTUFF CONTAINING AN INGREDIENT OF MILK ORIGIN AND HAVING A CLOSED SURFACE
Document Type and Number:
WIPO Patent Application WO/2012/038513
Kind Code:
A8
Abstract:
The invention relates to a method for producing a foodstuff or a foodstuff preparation, in which at least one liquid and/or viscous composition comprising at least one ingredient of milk origin is mixed with at least one stabilizing agent, said mixture is heated to a temperature between 70ºC and 95ºC and is then cooled to a temperature between 50ºC and 90ºC. According to the invention, the mixture is portioned and molded after cooling, wherein heat is suddenly withdrawn at least from its surface. It is thus achieved that a kind of skin forms on the surface such that the foodstuff according to the invention or the foodstuff preparation according to the invention has a very stable shape and a solid surface. A product produced according to the method according to the invention maintains its shape even at room temperature in various environments and does not break down into smaller fragments. The invention further relates to foodstuffs or foodstuff preparations produced according to said method.
Inventors:
WAIGEL ANDREAS (DE)
Application Number:
PCT/EP2011/066540
Publication Date:
May 31, 2012
Filing Date:
September 22, 2011
Export Citation:
Assignee:
HOCHLAND SE (DE)
WAIGEL ANDREAS (DE)
WAIGEL ANDREAS (DE)
International Classes:
A23C9/137; A23C13/12; A23C15/12; A23C19/076; A23C19/09; A23L1/00; A23L29/20
Attorney, Agent or Firm:
REMUS, Alvaro (Düsseldorf, DE)
Download PDF: