METHOD FOR PRODUCING FREEZE-DRIED SHRIMP - NISSIN FOODS HOLDINGS CO LTD

Title:

METHOD FOR PRODUCING FREEZE-DRIED SHRIMP

Document Type and Number:

WIPO Patent Application WO/2017/141664

Kind Code:

A1

Abstract:

[Problem] To provide a method for producing freeze-dried shrimp, after cooking by pouring hot water thereon, said freeze-dried shrimp having a larger size than conventional products and showing a springy and elastic texture. [Solution] Freeze-dried shrimp, after cooking by pouring hot water thereon, said freeze-dried shrimp having a larger size than conventional products and showing a springy and elastic texture, can be obtained by a method which comprises heating a starting shrimp material by soaking in water at 65-75oC until the internal temperature of the shrimp reaches 60-70oC, freezing the shrimp and then freeze-drying the same, compared with a conventional boiling method for producing freeze-dried shrimp which comprises heating shrimps in boiling water.

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Inventors:

TAMORI HARUKA (JP)
NAKAYAMA TAKATERU (JP)
YOSHIDA KAZUKI (JP)

Application Number:

PCT/JP2017/002931

Publication Date:

August 24, 2017

Filing Date:

January 27, 2017

Export Citation:

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Assignee:

NISSIN FOODS HOLDINGS CO LTD (JP)

International Classes:

A23L17/40; A23B4/037

Foreign References:

JP2009050173A	2009-03-12
JP2012000060A	2012-01-05
JPH099885A	1997-01-14

Attorney, Agent or Firm:

UENO Hideki (JP)

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