METHOD OF PRODUCING FRIED INSTANT NOODLES - NISSIN FOODS HOLDINGS CO LTD

Title:

METHOD OF PRODUCING FRIED INSTANT NOODLES

Document Type and Number:

WIPO Patent Application WO/2017/154656

Kind Code:

A1

Abstract:

[Abstract] [Problem to be solved] The purpose of the present invention is to provide a method of producing instant fried noodles which, more than normal fried noodles, are less puffy, have a texture imparting a sensation of denseness, and give a strong impression of translucence. [Solution] Noodle strips are produced from dough produced by adding 20-60 mL of a liquid edible oil to 1 kg of a primary raw material flour and kneading; after rolling the noodle strips, no more than three times, to a desired noodle thickness, the rolled noodle strips are formed into noodle strands with a cutting blade, are steamed, and then are dried by frying; as a result, this method can produce instant fried noodles that, more than normal fried noodles, have a texture imparting a sensation of denseness, and give a strong impression of translucence. Further, it is preferable for the noodle strips to be rolled two or fewer times, and the amount of the liquid edible oil added is preferably 30-50 mL. [Selected drawing] Fig. 2

Inventors:

YAMADA YUSUKE (JP)
YAGI TAKAYUKI (JP)
TANAKA MITSURU (JP)

Application Number:

PCT/JP2017/007646

Publication Date:

September 14, 2017

Filing Date:

February 28, 2017

Export Citation:

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Assignee:

NISSIN FOODS HOLDINGS CO LTD (JP)

International Classes:

A23L7/109; A23L7/113

Domestic Patent References:

WO2011114690A1	2011-09-22
WO2017043187A1	2017-03-16

Foreign References:

JPS5564773A	1980-05-15
JPS5925655A	1984-02-09
JP2014012016A	2014-01-23
JPH0366792A	1991-03-22

Other References: